一.化学名：磷酸二氢钙，磷酸一钙
二.分子式：Ca(H2PO4)2
三.分子量：234.05
四.性能：白色粉末、比重2.220，溶于盐酸及硝酸，微溶于水(1.8%,30℃)。一般含游离磷酸，有吸湿性，水溶液呈酸性.
五.质量标准：(FCC-Ⅳ)指标名称FCC-Ⅳ含量(以Ca计)，% 16.8-18.3铅(Pb),≤%0.0005砷(As),≤%0.0003重金属(以Pb计),≤%0.0015氟(F)，≤% 0.005灼烧残渣，%14.0-15.5
六：用途：食品工业中作膨松剂，面团调节剂、缓冲剂、组织改进剂、固化剂、营养增补剂、鳌合剂等。如作焙制品、糕点膨松剂，面包、饼干的助酵剂、缓冲剂，果胶固化剂(凝胶作用)，酵母食料，肉类制品组织改进剂等。用于酿造，可增进糖化力，提高发酵能力。
七.包装：内衬聚乙烯塑料袋，外套纸塑复合袋。每袋净重25kg。
八.贮存与运输：本品应储于干燥通风库房中，运输过程中防止雨淋受潮，装卸时应轻装轻放，防止包装破损，存放时与有毒物品分开。
1. Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous
2. M. F.: Ca(H2PO4)2
3. M.W.:234.05
4.Physical properties: Whitish powder; Specific weight: 2.220; Soluble in Hydrochloric Acid and Nitric Acid; Slightly soluble in water(1.8% at 30℃); Free Phosphoric Acid in it; Deliquescent; Its water solution is acidic.
5. Quality standard:(FCC-Ⅳ)INDEXESFCC-ⅣAssay(As Ca),%16.8-18.3Pb,≤%0.0005As,≤%0.0003Heavy metals(As Pb),≤%0.0015Fluoride,≤%0.005Residue on ignition, % 14.0-15.5
6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.
7. Packing: In 25kgs net paper bags lined with PP bags.
8. Storage and transport: To be stored in a dry and ventilative warehouse; Kept away from moisture and poisonous substances. Handled with care.
